The Blodgett CTB SGL Electric Half Size Single Deck Convection Oven, 208V 3 Phase is the gold standard in commercial baking, offering superior durability, energy efficiency, and performance. Built with high-quality materials and expert craftsmanship, Blodgett ovens are designed for decades of rigorous use in professional kitchens.

Key Features:

• Construction & Design:
  • Fully welded, extruded angle iron frame ensures long-lasting structural integrity.
  • Double porcelainized interior surface prevents hidden rust and extends oven life.
  • Dual-pane thermal glass window encased in a stainless steel door frame for enhanced insulation.
  • Left-side door mounting with a single chrome-plated handle for easy access.
  • Tilt-down modular front control panel allows for simple servicing and maintenance.

• Performance & Operation:
  • Powerful 5.6 kW per section (optional 8 kW per section) for consistent and efficient baking.
  • ENERGY STAR® qualified for superior energy efficiency.
  • Two-speed fan motor for optimal air circulation and even heat distribution.

• Multiple control options:
  • Standard SSM: Solid-state manual controls with separate thermostat and timer dials.
  • Optional SSD: Digital control with LED display, Cook & Hold, and Pulse Plus®.
  • Optional Simple Touch: Touchscreen with recipe storage, rack timing, Cook & Hold, Fan Delay, and HACCP storage.

• Capacity & Compatibility:
  • Holds five half-size sheet pans (3.25” pan spacing) in a front-to-back position.
  • Compatible with five 12” x 20” x 2.5” steam table pans. 

Note: Equipment stand sold separately.

With Blodgett’s industry-leading quality and reliability, the CTB SGL convection oven is an essential addition to any professional kitchen looking for unmatched longevity and performance.