This super-sized open kettle fryer is often found in festivals and fairs making loukoumades (greek ball donuts), as well as making fast work of cake and yeast-raised donuts in bakeries and donut shops! The fryer holds up to 40 extra-large or 54 standard-size donuts. The CG model requires an electrical source for electronic ignition and includes an electronic heat controller to keep frying temperature right on target. Each fryer comes with two 33 x 23-inch screens with handles.

Features

• Frying Area 34 inches side-to-side, 24 inches front-to-back (61 x 61 cm)
• Gas heated at 89,000 BTU/hr
• Shortening capacity 215 lbs (98 kg) by weight, 29 gallons (110 L) by volume.
• Capacity 40-54 standard donuts (depends on size)
• Production rate at full capacity 100-135 dozen donuts per hour @ 120 seconds frying time.
• Electrical power connection (100-120 V or 200-240 V).
• Electronic ignition.
• Electronic temperature controller for high accuracy and low-temperature fluctuation.
• High-temperature shut-off switch set to approximately 450° F (230° C).
• Stainless steel cabinet, kettle, and drain tray, with the sloping surface around fryer kettle.
• Adjustable, bolt-down legs.
• Drain tray on right side of the fryer (can easily be repositioned on the left side).
• Heavy-duty drain and valve with exterior handle for draining shortening.
• Tall backsplash with exhaust flue.
• 2 high-quality nickel-plated donut frying screens supplied with handles.