Designed for high-performance commercial kitchens, the Blodgett 60" Double Deck Pizza Oven with Draft Diverter, Natural Gas 170,000 BTU offers exceptional durability, efficiency, and baking consistency. Built with a full angle iron frame and premium materials, this oven is ideal for pizzerias and foodservice operations demanding reliability and high-volume output.

Key Features:

• Heavy-Duty Construction: Stainless steel front, top, sides, and back for durability and easy cleaning
  
• Rugged Door Design: Spring-assisted door with concealed hinges and a heavy chrome-plated tubular steel handle
  
• Spacious Interior: 47-1/4” x 36” x 10” oven compartment for large batches of pizzas
  
• High-Efficiency Heating: 170,000 BTU natural gas system with two free-floating duplex-tube burners for even heat distribution
  
• Quick Heat Technology: QHT Rokite deck ensures fast, even cooking and excellent heat retention
  
• User-Friendly Controls: Snap throttle thermostat with a temperature range of 300°F to 650°F (149°C to 343°C)
  
• Reliable Insulation: Vitreous fiber insulation at the top, back, sides, bottom, and doors to maximize heat retention
  
• Easy Maintenance: Burner door allows for quick access to ignition, cleaning, and adjustments
  
• Adjustable Airflow: Air mixers with adjustable air shutters and a locking device for precise flame control
  
• Durable Baking Chamber: Aluminized steel liner and combustion chamber for longevity

Additional Specifications:

• Legs: 12” stainless steel legs for double-deck models (32” for single unit)
  
• Temperature Control: Fahrenheit dial from 300°F to 650°F
  
• Warranty:
  • Two-year parts and one-year labor warranty
  • Five-year limited oven door warranty

Built for power, precision, and reliability, the Blodgett 60" Double Deck Pizza Oven is a must-have for any high-volume pizza operation looking for superior performance.