The Browne 50 2521 Celine Dessert Knife combines elegance with functionality, making it an ideal choice for serving sweet treats. Perfectly designed for cakes and pastries, this dessert knife adds sophistication to any dessert presentation.

Key Features:

• Elegant Design – The delicately designed handle and balanced weight ensure a comfortable grip, providing ease of use when slicing through desserts.
  
• Sharp Blade – The sharp blade effortlessly slices through cakes, pastries, and other desserts, making it a practical tool for both home and professional dining.
  
• 3 mm Thickness – With a 3 mm thickness, this knife offers durability without sacrificing a refined, lightweight feel.
  
• Polished Mirror Finish – The mirror finish adds a polished and sophisticated touch, elevating your dessert presentation and enhancing your dining experience.