The Browne 7" Spring Form Cake Pan is perfect for baking smaller cakes, cheesecakes, and other delicate desserts. With a 7" diameter and 3.8" depth, this tin spring form pan ensures easy removal and professional presentation of your baked creations.

Key Features:

• 7" Diameter, 3.8" Depth – Ideal for smaller cakes, cheesecakes, and a variety of desserts, allowing for a perfect portion size.
• Tin Construction – Made from durable tin, offering excellent heat conductivity for even baking results.
• Spring Form Design – The spring form mechanism makes it easy to remove cakes and desserts without damaging their structure, ensuring a smooth presentation.
• Durable and Reliable – Built to withstand frequent use in both commercial kitchens and home settings, providing consistent performance.
• Easy to Clean – The tin material is easy to clean, ensuring the pan remains in great condition after each use.