The Browne 9.5" Spring Form Pan is an essential tool for bakers who want to create larger cakes, cheesecakes, and other delicate desserts. Its spring form design allows for easy removal of your creations, ensuring a smooth and perfect presentation.

Key Features:

• Tin Construction – Made from durable tin, this pan ensures excellent heat distribution, providing even baking for all your desserts.
  
• Spring Form Design – The spring form mechanism allows for easy removal of the sides, giving you a hassle-free way to release your cakes and desserts without sticking or damage.
  
• 9.5" Diameter, 3.8" Depth – With a 9.5-inch diameter and 3.8-inch depth, this pan is perfect for baking larger cakes, cheesecakes, and other layered desserts.
  
• Easy Release – The spring form design makes it easy to remove delicate baked goods, ensuring they retain their shape and come out perfectly.
  
• Versatile Use – Ideal for creating a variety of desserts, this pan is perfect for cakes, cheesecakes, tarts, and more, making it a versatile addition to any baker's toolkit.