The Browne New Line Steak Knife with Pointed Tip and Black Handle is a dependable and stylish tool, crafted to effortlessly slice through steaks and other meats. Perfect for professional kitchens, steakhouses, and home dining, this steak knife combines precision, durability, and ergonomic design, making it an excellent choice for enhancing the dining experience during everyday meals or special occasions like a Mother’s Day celebration. Sold in a case of 12, it’s ideal for high-volume environments where consistent performance is essential.

Crafted with a high-quality stainless steel blade, the steak knife ensures lasting sharpness and corrosion resistance, designed to handle frequent use without losing its edge. The pointed tip allows for precise, controlled cutting, making it easy to navigate through thick cuts like ribeye or tenderloin. The 9-inch blade strikes a perfect balance of length and maneuverability, delivering clean slices with minimal effort. The black handle, ergonomically designed for a comfortable and secure grip, reduces fatigue and enhances safety during use. Dishwasher safe for convenient cleaning, though hand washing is recommended to maintain the blade’s sharpness and handle’s sleek finish. The Browne New Line Steak Knife blends practicality with modern aesthetics, making it a valuable addition to any table setting.

Key Features:

• Blade Length: 9 inches, ideal for precise meat slicing
  
• Blade Material: Stainless steel, corrosion-resistant
  
• Tip: Pointed for accurate, controlled cuts
  
• Handle: Black, ergonomic for secure grip
  
• Care Instructions: Dishwasher safe, hand wash recommended
  
• Packaging: Sold in a case of 12 for high-volume use
  
• Series: New Line, designed for durability and performance
  

From bustling restaurants to intimate gatherings, the Browne New Line Steak Knife delivers precision, reliability, and style, elevating every meal with ease.