The Browne 10" Spring Form Cake Pan is designed to make baking easier and more efficient, providing an ideal tool for making cakes, cheesecakes, and other delicate desserts. Its spring form design ensures easy release and perfect results every time.

Key Features:

• Tin Construction – Made from high-quality tin, this pan offers excellent durability and even heat distribution for consistent baking results.
  
• Spring Form Design – The secure spring form clasp allows for quick and easy removal of the sides, ensuring your baked goods come out intact and undamaged.
  
• 10" Diameter, 2.5" Depth – With a 10-inch diameter and 2.5-inch depth, this pan is perfect for baking a variety of desserts, including cakes, cheesecakes, tarts, and more.
  
• Easy Removal – The spring form mechanism makes it simple to remove delicate desserts without the risk of sticking or breaking.
  
• Versatile Baking Tool – Ideal for both professional and home bakers, this pan is a must-have for creating delicious desserts that require precise and smooth removal.