The Browne 8" Spring Form Cake Pan is an essential tool for any baker. Crafted from durable tin, this spring form pan makes baking cakes, cheesecakes, and other delicate desserts a breeze. With its 8" diameter and 2.5" depth, it offers the perfect size for a variety of recipes. The spring mechanism allows for easy removal of your baked goods without damaging them, ensuring a smooth, professional presentation every time.
Key Features:
- Size – 8" diameter and 2.5" depth, ideal for cakes, cheesecakes, and other desserts.
- Durable Tin Construction – Crafted from high-quality tin, providing reliable performance and longevity in the kitchen.
- Spring Form Design – The spring mechanism allows for easy removal of your baked goods, ensuring no damage to delicate desserts.
- Versatile Use – Perfect for a variety of baked goods, from cakes to cheesecakes and more.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
