The Browne Ridgeline Steak Knife with Rounded Tip and Wooden Handle is a refined tool crafted to elevate the dining experience for steak lovers, blending precision with timeless style. Perfect for restaurants, steakhouses, or home dining, this steak knife effortlessly cuts through sirloin, ribeye, or other meats, ensuring clean slices that enhance flavor and presentation. Ideal for everyday meals or special occasions like a Mother’s Day dinner, the knife combines elegance and functionality, making every cut a seamless and enjoyable task.

Crafted with a high-quality stainless steel blade, the knife features a serrated edge and rounded tip, designed for smooth, safe cutting without tearing, preserving the meat’s texture. The serration ensures long-lasting sharpness, capable of handling frequent use in both professional and home settings. The sleek Pakkawood handle, knownfor its rich grain and durability, provides a comfortable, secure grip, enhancing control and reducing fatigue during use. Its stylish design adds a touch of sophistication to any table setting, complementing both casual and formal occasions. Hand washing is recommended to maintain the blade’s edge and the handle’s pristine finish. The Browne Ridgeline Steak Knife is built to deliver reliable performance and aesthetic charm.

Key Features:

• Blade Length: 5 inches, ideal for precise steak slicing
  
• Blade Material: Stainless steel, serrated with rounded tip
  
• Edge: Serrated for smooth, effortless cuts
  
• Handle: Pakkawood, stylish and ergonomic
  
• Care Instructions: Hand wash recommended
  
• Construction: Designed for durability and control
  
• Origin: Crafted by Browne for dining excellence
  
• Series: Ridgeline, blending style and performance
  

From hearty steaks to tender cuts, the Browne Ridgeline Steak Knife delivers precision, comfort, and elegance, transforming every meal into a memorable experience.