The Browne 20.5" Tapered French Rolling Pin, Wood is a classic kitchen tool designed to make rolling dough easier and more precise. With its tapered design, this rolling pin offers superior control and flexibility, perfect for creating a variety of baked goods.

Key Features:

• 20.5" Length – Offers ample space for rolling large quantities of dough, ideal for pies, cookies, and pastries.
  
• Tapered Design – The gradual tapering shape allows for more control and less pressure while rolling, ensuring an even and smooth dough consistency.
  
• Wood Construction – Made from high-quality wood, providing durability and a traditional look that enhances any kitchen.
  
• French Style – This classic, minimalist design is favoured by professional bakers for its ease of use and ability to roll dough with precision.
  
• Comfortable Grip – The smooth wood finish ensures a comfortable, secure hold during use, reducing hand fatigue.