The Browne 8" Non-Stick Spring Form Cake Pan is a must-have for any baker, offering convenience and precision for making cakes, cheesecakes, and other delicate desserts. With its non-stick surface and spring form design, it ensures easy release and perfect results every time.

Key Features:

• Non-Stick Coating – The non-stick surface ensures easy removal of cakes and other baked goods, reducing the need for greasing or parchment paper, and making cleanup a breeze.
  
• Spring Form Design – The spring form pan features a secure clasp that allows you to easily release the sides, ensuring smooth removal of delicate cakes and pies without damaging them.
  
• 8" Diameter, 2.5" Depth – With an 8-inch diameter and 2.5-inch depth, this pan provides the ideal size for baking a variety of desserts, from classic cakes to cheesecakes.
  
• Durable Construction – Built to withstand regular use, this pan ensures even heat distribution for perfectly baked desserts.
  
• Versatile Baking Tool – Perfect for making cakes, cheesecakes, tarts, and more, this spring form pan is an essential item for both novice and professional bakers.