The Browne 7" Spring Form Cake Pan is a versatile and durable tool designed for creating smaller-sized cakes, cheesecakes, and other delicate desserts. Its spring form design ensures an easy release for perfect results every time.

Key Features:

• Tin Construction – Made from high-quality tin, this pan ensures durability and excellent heat distribution for even baking.
  
• Spring Form Design – The secure spring form mechanism allows for quick and easy removal of the sides, making it simple to release delicate cakes and desserts without damage.
  
• 7" Diameter, 2.5" Depth – With a 7-inch diameter and 2.5-inch depth, this pan is ideal for creating smaller cakes, cheesecakes, and other treats.
  
• Easy Release – The spring form feature makes it easy to remove your baked goods without them sticking to the sides, perfect for delicate desserts.
  
• Versatile Baking Tool – Perfect for both professional and home bakers, this pan is great for making a variety of desserts, including cakes, cheesecakes, tarts, and more.