The Browne 50 2811S Windsor Dinner Knife is a versatile and durable utensil designed to meet the high demands of restaurants and catering services. Made from a combination of durable 18/0 stainless steel for the handle and 13/0 stainless steel for the blade, this knife provides strength and long-lasting performance. Its serrated edge makes cutting through meats and other dishes easy, while its vibro finish ensures it maintains a polished appearance, even in high-use environments.

Key Features:

• Material: 18/0 Stainless Steel (Handle), 13/0 Stainless Steel (Blade) – Combines the durability of stainless steel with a high-quality blade for strength, resistance to corrosion, and long-lasting performance.
  
• Serrated Edge – Designed for effortless cutting through meats, poultry, and other tough dishes, offering both precision and control.
  
• Thickness: 1.5 mm – Offers a balance of strength and lightweight feel, making it ideal for high-volume settings without sacrificing comfort.
  
• Vibro Finish – The vibro finish enhances the knife's aesthetic appeal, helping to minimize the appearance of wear and keep it looking pristine in busy dining environments.
  
• Ideal for High-Volume Use – Perfect for restaurants, catering services, and other high-traffic dining settings, this knife delivers both style and functionality.