The Browne 11.25" Spring Form Cake Pan is a versatile and durable tool designed to make baking cakes, cheesecakes, and other delicate desserts easier and more efficient. Featuring a spring form design and a tin construction, it ensures both reliability and easy release for perfect results.

Key Features:

• Tin Construction – Made from high-quality tin, this pan is built to last and offers excellent heat distribution for even baking.
  
• Spring Form Design – The secure spring form clasp allows for easy release of the sides, ensuring your cakes and desserts come out perfectly without sticking or damaging.
  
• 11.25" Diameter, 2.75" Depth – With an 11.25-inch diameter and a 2.75-inch depth, this pan is ideal for baking larger cakes, cheesecakes, and other layered desserts.
  
• Easy Removal – The spring form mechanism allows for simple and quick removal of delicate baked goods, making this pan perfect for items that are hard to unmold.
  
• Versatile Baking Tool – Ideal for creating a variety of desserts, this pan is great for cakes, cheesecakes, tarts, and more, making it a must-have for both professional and home bakers.