The Browne 4" Tart Ring is a compact and durable tool designed for creating perfectly shaped tarts, pies, and pastries. Made from tinned steel, this ring ensures precision and quality results for both professional chefs and home bakers.

Key Features:

• Tinned Steel Construction – Crafted from high-quality tinned steel, this tart ring provides excellent strength and durability, offering reliable performance for baking and pastry applications.
  
• Rolled Edges – The rolled edges of the tart ring provide added strength and prevent sharp edges, ensuring a safe and easy handling experience.
  
• Smooth, Rigid Sides – The smooth, rigid sides offer great support during the baking process, making it ideal for packaging, pouring, and pressing your tart dough to perfection.
  
• Compact 4-Inch Size – The 4-inch diameter is perfect for creating small, individual-sized tarts, quiches, or pastries, making it an excellent choice for a variety of desserts and savoury recipes.
  
• Versatile Use – Ideal for both sweet and savoury applications, this tart ring can be used for creating delicate, perfectly shaped tarts, pies, and other baked goods.