The Browne 10" Non-Stick Spring Form Pan is designed for easy cake and dessert preparation, featuring a non-stick coating for effortless release. With a 10" diameter and 2.5" depth, this spring form pan is perfect for baking a variety of cakes, cheesecakes, and other delicate desserts.

Key Features:

• 10" Diameter, 2.5" Depth – Ideal size for cakes, cheesecakes, and other desserts, allowing for a perfect portion and easy serving.
• Non-Stick Coating –The non-stick surface ensures easy release of baked goods, preventing sticking and making cleanup a breeze.
• Spring Form Design – The convenient spring form mechanism allows for quick and easy removal of baked goods, making it perfect for delicate desserts that need careful handling.
• Durable Construction –Built to withstand frequent use in both commercial kitchens and home settings, ensuring reliable performance over time.
• Easy to Clean –The non-stick coating simplifies the cleaning process, ensuring the pan stays in top condition after every use.